Zoe Rhoden's Location

Chicago, IL, US

Zoe Rhoden's Work

Zoe Rhoden's Education

  • Southern Illinois University, Carbondale

    Biological Sciences

    1982 - 1987
  • Whitney Young HS

    1978 - 1982

Zoe Rhoden's Skills

  • Frozen Food
  • BRC
  • Primusgs
  • Hazard Analysis and Critical Control Points Haccp
  • Food Microbiology
  • Quality Assurance
  • Food Manufacturing
  • Quality Management
  • HACCP
  • Manufacturing

Zoe Rhoden's Summary

Zoe Rhoden, based in Chicago, IL, US, is currently a Quality Systems Supervisor at Bimbo QSR, bringing experience from previous roles at Big Creek Foods, Monogram Foods, Crescent Foods and Meijer Central Kitchen. Zoe Rhoden holds a 1982 - 1987 Biological Sciences @ Southern Illinois University, Carbondale. With a robust skill set that includes Frozen Food, BRC, Primusgs, Hazard Analysis and Critical Control Points Haccp, Food Microbiology and more, Zoe Rhoden contributes valuable insights to the industry. Zoe Rhoden has 1 email on RocketReach.

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