eatwith’s purpose is to ensure that every traveler experiences at least one meaningful and sincere interaction with locals during their journey through shared food experiences.
| Website | https://www.eatwith.com |
| Revenue | $8.4 million |
| Funding | $4.2 million |
| Employees | 35 (16 on RocketReach) |
| Founded | 2014 |
| Phone | +972 3-540-7239 |
| Industry | Travel Arrangements, Software Development & Design, Food experiences, Software, Homemade Cooking, Travel Experiences, Cultural Exchanges, Authentic Meals |
| Web Rank | 4 Million |
| Keywords | Culinary Tourism, Cultural Immersion, Food And Culture, Shared Dining, Local Cuisine, Authentic Food, Foodie Experience, Meal Sharing, Social Dining, Community Dining, Home-Cooked Meals, Unique Dining, Travel Activities, Interactive Dining, Cooking Class, Dinner Party, Global Cuisine |
| Competitors | Sky Group, Viator, Tastemade, Withlocals, EatStreet, eatigo, Munchery, Dinner Lab, Inc., LocalEats, GastroAdvisor +23 more (view full list) |
| SIC | SIC Code 737 Companies, SIC Code 73 Companies |
| NAICS | NAICS Code 51 Companies, NAICS Code 5182 Companies, NAICS Code 518 Companies |
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Eatwith Questions
The Eatwith annual revenue was $8.4 million in 2026.
Jean Petit is the Co-Founder and CEO of Eatwith.
16 people are employed at Eatwith.
The NAICS codes for Eatwith are [51, 5182, 518].
The SIC codes for Eatwith are [737, 73].
Top Eatwith Employees
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Jean Petit
Co-Founder and CEO at Eatwith
London, GB33 -
Cressida Chen
General Manager China at Eatwith
Shanghai, Shanghai, China12 -
Ken Frohling
Strategic Advisor at Eatwith
Saint Petersburg, FL, US25+ -
Laura Arciniegas
Research and Communication Manager at Eatwith
Montpellier, Occitanie, FR2 -
Alicia Dherbécourt
HR & Finance Officer at Eatwith
Barcelona, CT, ES3 -
2
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Gaia Cavallaro
South Europe Community Manager at Eatwith
Barcelona, CT, ES21 -
Julia Liu
Community Manager at Eatwith
Beijing, China3
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