eatwith’s purpose is to ensure that every traveler experiences at least one meaningful and sincere interaction with locals during their journey through shared food experiences.
| Website | https://www.eatwith.com |
| Revenue | $8.4 million |
| Funding | $4.2 million |
| Employees | 36 (16 on RocketReach) |
| Founded | 2014 |
| Industry | Travel Arrangements, Software Development & Design, Food experiences, Software, Homemade Cooking, Travel Experiences, Cultural Exchanges, Authentic Meals |
| Web Rank | 4 Million |
| Keywords | Culinary Tourism, Cultural Immersion, Food And Culture, Shared Dining, Local Cuisine, Authentic Food, Foodie Experience, Meal Sharing, Social Dining, Community Dining, Home-Cooked Meals, Unique Dining, Travel Activities, Interactive Dining, Cooking Class, Dinner Party, Global Cuisine |
| Competitors | Sky Group, Viator, Tastemade, Withlocals, eatigo, Munchery, Ivey Lake Lodge, Dinner Lab, Inc., LocalEats, GastroAdvisor +24 more (view full list) |
| SIC | SIC Code 73 Companies, SIC Code 737 Companies |
| NAICS | NAICS Code 518 Companies, NAICS Code 5182 Companies, NAICS Code 51 Companies |
Looking for a particular Eatwith employee's phone or email?
The Eatwith annual revenue was $8.4 million in 2026.
Jean Petit is the Co-Founder and CEO of Eatwith.
16 people are employed at Eatwith.
The NAICS codes for Eatwith are [518, 5182, 51].
The SIC codes for Eatwith are [73, 737].