TM Consulting Information

I decided to start TM Consulting in late 2019 to share my expertise with clients across the Food Service, Catering and Managed Service sectors and help them achieve their operational and commercial objectives and ensure they are getting best value and return on their business. Understanding the many challenges that the food operators face on a daily basis where time and money are precious and it is not always possible to hire a full time resource to complete certain projects, This I provide a suite of skills and technical expertise which allows the client to have outstanding objectives and projects delivered without the need to hire a full-time resource. My areas of expertise are listed (but not limited to) below; • Project Management-New openings, Ad hoc Operational and business transformation projects. • Operational Management-Operational analysis, Customer Service, Food Quality, Central production and delivery systems. • Financial Management and Strategic Business Reviews- Utilising proven processes and strategies to ensure your business is as profitable as it can be an be without compromising on service. • Procurement-Food and Non-Food. • Health and Safety & Compliance-Food safety systems and process development. • Human Resources- Recruitment, Performance Management, Independent Incident investigations and HR Policy development. • Auditing and Mystery Shopper -Audits designed to your specification and customised to your needs. • Staff and Senior Management training and mentoring. • Restarting your business after Covid 19.