Root and Stem is the source for approachable, farm-to-table dining with a fresh and modern interpretation. We surpass the ordinary catered meal by combining chef-driven, locally sourced ingredients with seamless and gracious service.
| Website | http://rootandstemdc.com |
| Revenue | $5.8 million |
| Employees | 2 (2 on RocketReach) |
| Address | 2941 Fairview Park Dr Ste 110, Falls Church, Virginia 22042, US |
| Phone | +1 703-289-1281 |
| Fax | (703) 852-4306 |
| Industry | Business Services General, Business Services |
| Keywords | Farm To Table, Fresh Food, Local Ingredients, Chef Driven, Catering Services, Modern Dining, Seamless Service, Culinary Experience, Food Service, Event Catering, Gourmet Food, Special Events, Fine Dining, Casual Dining, Restaurant, Private Dining |
| Competitors | Trulieve, Cresco Labs, Curaleaf, Green Thumb Industries (GTI), TerrAscend, Verano, AYR Wellness Inc., MedMen, Planet 13 Holdings, Inc. (CSE: PLTH / OTC: PLNHF), Harvest HOC +36 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7223 Companies |
Looking for a particular Root and Stem DC employee's phone or email?
Root and Stem DC Questions
The Root and Stem DC annual revenue was $5.8 million in 2026.
El Errebbaa is the Executive pstry chef of Root and Stem DC.
2 people are employed at Root and Stem DC.
Root and Stem DC is based in Falls Church, Virginia.
The NAICS codes for Root and Stem DC are [72, 722, 7223].
The SIC codes for Root and Stem DC are [58, 581].
Top Root and Stem DC Employees
-
El Errebbaa
Executive pstry chef at Root and Stem DC
Washington, DC, US21
