Executive Chef @ The Anchor Spa (March 2019 - August 2022)
Executive Chef @ Solomon And Kuff Rum Hall (January 2019 - September 2019)
AED Tice @ (October 2010 - September 2015)
Executive Chef @ The Yellow (January 2018 - December 2018)
Gestion Opérations Import and Export @ SMTL (November 2009 - October 2012)
Stagiaire @ (June 2009 - August 2009)
Stagiaire @ Les Croustillants du Levant (June 2008 - August 2008)
Mike Maitrel-Burgard Education
NYC Food Handler's Certificate
Food Handler's Certificate
2018-2018
Centre international de formation européenne
Bachelor's degree (Culinary Arts/Chef Training)
2014-2015
LGT Frantz Fanon
BTS (Commerce International)
2008-2010
Mike Maitrel-Burgard Skills
Communication
Export
Import
Personal Chef Services
Chef
Executive Chef
Leadership
Food Service
Service Quality
Customer Satisfaction
Labor Cost Management
Food Cost Management
Mike Maitrel-Burgard Summary
Mike Maitrel-Burgard, based in Gilbert, AZ, US, is currently a Co-Chief Executive Officer at East Valley Private Chefs. Mike Maitrel-Burgard brings experience from previous roles at Various Clients, The Anchor Spa, Solomon And Kuff Rum Hall and Education Nationale. Mike Maitrel-Burgard holds a 2018 - 2018 Food Handler's Certificate @ NYC Food Handler's Certificate. With a robust skill set that includes Communication, Export, Import, Personal Chef Services, Chef and more. Mike Maitrel-Burgard has 1 emails and 1 mobile phone numbers on RocketReach.
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