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Since 1997, Malaka Spice has been bringing the vibrant flavours and cultures of Southeast Asia to Pune. What began in Koregaon Park has grown into a celebrated hospitality brand with restaurants now in Kharadi and Baner. Our cuisine is inspired, not imitated, where dish reflects our passion for Southeast Asian flavours while embracing fresh, locally sourced ingredients. Through **Cherish Farm**, our own farm, we follow a farm-to-table philosophy, growing many of the herbs, vegetables, and ingredients that find their way to our kitchens, ensuring freshness, sustainability, and a deeper connection to the food we serve. At Malaka Spice, dining is about more than a meal. It is about creating meaningful experiences through warm hospitality, thoughtfully designed spaces, art, culture, and genuine human connections. For over 28 years, we have remained committed to celebrating great food, nurturing our people, supporting sustainable practices, and creating memorable experiences that bring guests back, time and again.

Malaka Spice Questions

The Malaka Spice annual revenue was $16.2 million in 2026.

Shrijith Ravindran is the CEO of Malaka Spice.

28 people are employed at Malaka Spice.

Malaka Spice is based in Pune, Maharashtra.

Top Malaka Spice Employees

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