LAMBERT MÉCANIQUE – French Excellence for Bakery and Pastry Professionals For over 30 years, LAMBERT MÉCANIQUE has been designing and manufacturing bakery and pastry machines in France that are built to last - robust, reliable, and perfectly suited for artisan bakers, supermarket bakeries, and small-scale production facilities. 🎯 Our mission: to provide high-performance equipment designed for the real-world demands of your bakery. 🔧 Crafted expertise and robust machines Every machine is hand-assembled in France using top-quality, durable materials to ensure outstanding performance and maximum longevity - even under heavy daily use. 🔩 A full range of dough processing solutions for your bakehouse From spiral mixers and bowl lifters to dividers, moulders, automatic groups, and bread slicers, our equipment covers every step of the bread-making and shaping process. 🚀 Innovation, technical precision, and customer care are at the heart of everything we do. 📲 Explore our full range of machines and production lines at: https://www.lambert-mecanique.fr/en/ 📺 Watch our demo videos on YouTube: https://www.youtube.com/@LAMBERTMECANIQUE
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Lambert Mécanique Questions
The Lambert Mécanique annual revenue was $9.8 million in 2026.
Bastien Farcy is the Directeur général of Lambert Mécanique.
2 people are employed at Lambert Mécanique.
Lambert Mécanique is based in Valence, Auvergne-Rhône-Alpes.
The NAICS codes for Lambert Mécanique are [33, 332].
The SIC codes for Lambert Mécanique are [34, 346].
Top Lambert Mécanique Employees
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Bastien Farcy
Directeur général at Lambert Mécanique
Saint-Étienne, Auvergne-Rhône-Alpes, FR
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