Lacey Wallheiser, based in Tallahassee, FL, US, is currently a Program Coordinator - Little Dinner Series at Florida State University, bringing experience from previous roles at Blackberry Farm, Florida State University and Carlson Restaurants / T.G.I. Friday's. Lacey Wallheiser holds a Introductory Sommelier Course in Wine Steward/Sommelier @ Court of Master Sommeliers. With a robust skill set that includes Catering, Hospitality Industry, Event Planning, Hospitality Management, Food and Beverage and more, Lacey Wallheiser contributes valuable insights to the industry.