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Kyle Agresta Location
Boston, MA, US
Kyle Agresta Work
2023 -now Associate Product Manager of Innovation @
2022 -now Lower Camp Director @
2014 -2022 Supervisor and Teaching Assistant @
2021 -2021 Product Development Intern @
2019 -now Catering Chef @ Tex's BBQ
2018 -2018 Research and Development Intern @
2018 -2018 Line Cook @ Beekman Arms and Delamater Inn
2017 -2017 Marketing Research and Development Inten @
2014 -2016 Garde Manager @
Kyle Agresta Education
Saint Joseph's University
Master of Business Administration (Marketing)
2021-2024
Johnson & Wales University
Bachelor of Science (Food Science)
2019-2021
The Culinary Institute of America
Associates (Culinary Arts)
2017-2019
Quinnipiac University
(Business)
2017-2017
Oliver Ames High School 2013-2017
Kyle Agresta Summary
Kyle Agresta, based in Boston, MA, US, is currently a Associate Product Manager of Innovation at Grillo's Pickles. Kyle Agresta brings experience from previous roles at Hale Reservation, Maplewood Country Day Camp, Sabra Dipping Company, LLC and Tex's BBQ. Kyle Agresta holds a 2021 - 2024 Master of Business Administration in Marketing @ Saint Joseph's University.
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