Kevin Lee's Location
Los Angeles, California, United States
Kevin Lee's Work
- Executive Chef @ The LINE Los Angeles
- Executive Chef @ Kimchi Libre
- Executive Chef @ Makani
- Chef De Cuisine @ Bäco Mercat
- Senior Sous Chef @ BAR Ama
- Head Chef @ Project Ivanhoe
- Sous Chef @ Lazy Ox Canteen
Kevin Lee's Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Arts - AA (Culinary Arts/Chef Training)
Kevin Lee's Summary
Kevin Lee, based in Los Angeles, California, United States, is currently a Executive Chef at The LINE Los Angeles, bringing experience from previous roles at Kimchi Libre, Makani, Bäco Mercat and BAR Ama. Kevin Lee holds a Associate of Arts - AA in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. Kevin Lee has 3 emails on RocketReach.
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