Katherine Alden Location
Saint Paul, MN, US
Katherine Alden Work
Katherine Alden Education
University of California, Davis
Certificate (Better Process Control School, Food Science)
2012 - 2012
Culinary Institute of America
Bachelor of Arts (BA) (Culinary Arts Management)
2001 - 2005
Katherine Alden Summary
Katherine Alden, based in Saint Paul, MN, US, is currently a Co-Founder, Carbe Diem at General Mills. Katherine Alden brings experience from previous roles at General Mills, Gray Duck Chai and Spring Hill Restaurant. Katherine Alden holds a 2012 - 2012 Certificate in Better Process Control School, Food Science @ University of California, Davis. Katherine Alden has 3 emails and 1 mobile phone numbers on RocketReach.