Karina Barbosa's Location

South Bend, IN, US

Karina Barbosa's Work

Karina Barbosa's Education

  • Purdue University Global

    Bachelor of Business Administration - BBA

    2022 - 2024

Karina Barbosa's Skills

  • Employee Training
  • Direct Response
  • pH meter calibration
  • thermometer calibration
  • Food Service Sanitation
  • monitor corrective actions
  • public health sanitarian license
  • Food Service Operations
  • food service certificate
  • SQF Practitioner

Karina Barbosa's Summary

Karina Barbosa, based in South Bend, IN, US, is currently a Director of Food Safety, Quality and Compliance at Raydia Food Group, bringing experience from previous roles at Stanz-Troyers and Raymundos Food Group, LLC. Karina Barbosa holds a 2022 - 2024 Bachelor of Business Administration - BBA @ Purdue University Global. With a robust skill set that includes Employee Training, Direct Response, pH meter calibration, thermometer calibration, Food Service Sanitation and more, Karina Barbosa contributes valuable insights to the industry. Karina Barbosa has 2 emails and 2 mobile phone numbers on RocketReach.

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