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Journee is a community for restaurant professionals with its first location based in New York. Members receive access to unlimited classes, guidance from industry vets, and a collaborative space for meetings or catching up with peers in the heart of the Flatiron District. Acting as a home for ambitious and curious thinkers and doers in food, beverage, and hospitality, Journee serves as a place to discover, share, and collaborate with peers in the industry. Founded by Anthony Rudolf, Journee empowers restaurant professionals to take control of their careers and ultimately affect the way the profession evolves.

Journee Questions

The Journee annual revenue was $6.2 million in 2026.

Journee is based in New York, New York.

The NAICS codes for Journee are [812, 81].

The SIC codes for Journee are [723, 72].

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