JimmyRum is aiming to become Australia’s premium craft rum producer. Our varieties of high quality flavour‑over‑quantity rums are being distilled with passion, respect and a touch of rambunctiousness.
View Top Employees from JimmyRum| Website | http://www.jimmyrum.com.au |
| Employees | 9 (4 on RocketReach) |
| Founded | 2016 |
| Address | 6 Brasser Ave, Dromana, Victoria 3936, AU |
| Phone | +61 3 5987 3338 |
| Technologies |
JavaScript,
HTML,
PHP
+22 more
(view full list)
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| Industry | Food and Beverage Services, Food, Beverages & Tobacco, Manufacturing |
| Competitors | Hollydene Estate, Leconfield Wines, Pepper Tree Wines |
| SIC | SIC Code 20 Companies, SIC Code 208 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 312 Companies |
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JimmyRum Questions
Kip Bundy is the Head Distiller of JimmyRum.
4 people are employed at JimmyRum.
JimmyRum is based in Dromana, Victoria.
The NAICS codes for JimmyRum are [31, 312].
The SIC codes for JimmyRum are [20, 208].
Top JimmyRum Employees
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James McPherson
Chief Ideas Man at JimmyRum
Melbourne, VIC, AU21 -
Kip Bundy
Head Distiller at JimmyRum
Melbourne, VIC, AU1 -
Matt Birley
Executive Chef at JimmyRum
Skye, VIC, AU21 -
Mick Findlay
Venue Manager at JimmyRum
Melbourne, VIC, AU1
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