Transformamos a cavala e a fataça em Iguarias fumadas sem aditivos ou corantes. Os peixes são filetados sem espinhas e fumados naturalmente com fumo de lenha. Minimizamos os desperdícios de peixe aproveitando as aparas para criar enchidos de peixe para a nossa gama "Seacuterie".
| Website | https://www.fumeirodomar.pt/ |
| Employees | 1 (1 on RocketReach) |
| Founded | 2019 |
| Technologies |
JavaScript
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HTML
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reCAPTCHA
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| Industry | Food and Beverage Services |
| Keywords | Smoked Fish, Smoked Seafood, Fish Processing, Smoked Fish Products, Seafood Processing, Gourmet Seafood, Additive Free, No Additives, No Artificial Colors, Sustainable Seafood |
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Guida Medlam is the managing director of Fumeiro do Mar.
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