FoodEfficiency is your professional partner within sustainabity and supply chain efficiency, with special focus on quality, environmental and safety related issues in the food and drink sector. • Quality and Food Safety We have many years experience in development and integration of high quality and food safety levels in the daily routines and quality management systems, and also integrating quality and food safety with environmental and safety aspects into a overall site management system which contributes positively to the development of the business. • Environmental Management We advise in the development of environmental management systems and applications for authority approvals and in the subsequent dialogue. Specifically for permits, it is recommended that we get involved in the application process before the first meeting with the authorities in particular to clarify the impact and consequences of any historical episodes as well as future development plans for the company. • Product development We have experience in both product development (e.g. addition of flavours and accelerated ripening of cheese), and transfer manufacturing between firms e.g. as a result of strategic changes, acquisitions or outsourcing. Let us get an overview of the challenges your company is facing, and let us work together to ensure these challenges can be turned into a positive development and growth of your business.
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The FoodEfficiency annual revenue was $3 million in 2026.
The NAICS codes for FoodEfficiency are [311, 3115, 31151, 311511, 31].
The SIC codes for FoodEfficiency are [20, 202].