A small restaurant in the North End of Halifax established in 2013, Field Guide is dedicated to bridging the gap between diners and their food through an open concept kitchen and passionate service. With an emphasis on supporting local farmers and producers for both our dishes and our drinks, Field Guide is a place to gather.
| Website | https://fieldguidehfx.com/ |
| Revenue | $4 million |
| Employees | 7 (0 on RocketReach) |
| Founded | 2013 |
| Address | 2076 Gottingen St., Halifax, Nova Scotia B3K 3B3, CA |
| Phone | +1 902-405-4506 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Food, Restaurant, Local, Fresh, Dining, Ingredients, Cuisine, Kitchen, Farmers, Open Kitchen, Chef, Seasonal, Dinner, Menu, Dishes, Eatery, Lunch, Small Plates, Brunch |
| Competitors | Château de Barnay, Booking.com, Expedia, Inc., Tripadvisor, KAYAK, trivago, Great Rentals, Vrbo, ORBITZ, FlipKey +39 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7224 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Field Guide Questions
The Field Guide annual revenue was $4 million in 2026.
Field Guide is based in Halifax, Nova Scotia.
The NAICS codes for Field Guide are [7224, 722, 72].
The SIC codes for Field Guide are [581, 58].
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