FAB Restaurant Concepts Inc. is an independently owned hospitality company with multiple concepts. Since 2000, FAB Concepts has made a tremendous impact on the Toronto restaurant industry by consistently exceeding guest expectations and providing one-of-a-kind dining experiences. FAB Restaurant Concepts includes: Brazen Head, Black Sheep, The Goodman, Pogue Mahone, Pie Bar, Murphy's Law, Irene, and Simona in Toronto, and The Leeky Canoe in Meaford. At FAB Restaurant Concepts, we're passionately dedicated to creating unforgettable dining experiences across our family of exceptional restaurants. We believe in transforming ordinary moments into extraordinary memories, meticulously crafting every detail from our chef-driven menus and vibrant drink selections to our stunning, uniquely designed spaces. With locations spanning the city, we combine world-class culinary artistry with genuine, warm hospitality, ensuring every visit is a seamless journey into joy and connection. At FAB, we're more than just restaurants; we're where you celebrate life's special moments, perfectly served.
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The FAB Restaurant Concepts annual revenue was $23.5 million in 2026.
Cam Parra is the Vice President of FAB Restaurant Concepts.
92 people are employed at FAB Restaurant Concepts.
FAB Restaurant Concepts is based in Toronto, Ontario.
The NAICS codes for FAB Restaurant Concepts are [72, 722, 7225].
The SIC codes for FAB Restaurant Concepts are [58, 581].