We are a from scratch bakery in the heart of Baton Rouge, just minutes from LSU's campus!
| Website | http://www.counterspacebr.com |
| Employees | 5 (1 on RocketReach) |
| Founded | 2018 |
| Address | 3753 Perkins Rd Suite D, Baton Rouge, Louisiana 70808, US |
| Phone | +1 225-456-5002 |
| Technologies |
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| Industry | Food & Beverages, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Bakery, Baked Goods, Fresh Baked, From Scratch, Pastries, Cakes, Desserts, Local Bakery, Pastry Shop, Bakery Shop, Bread, Cupcakes, Cookies, Sweet Treats, Artisan Bread, Pies, Custom Cakes, Catering, Gourmet Desserts, Wedding Cakes |
| Competitors | Intermed Equipamento Médico Hospitalar LTDA, BUFFET ZEST COZINHA CRIATIVA, Gastronomia.com.br, Delichef Catering, espaço gourmet escola de gastronomia, Sabordochef, W7 Informatica (view competitors) |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 3118 Companies, NAICS Code 31 Companies |
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CounterspaceBR Questions
Sarah Hays is the Owner of CounterspaceBR.
1 people are employed at CounterspaceBR.
CounterspaceBR is based in Baton Rouge, Louisiana.
The NAICS codes for CounterspaceBR are [311, 3118, 31].
The SIC codes for CounterspaceBR are [54, 546].
Top CounterspaceBR Employees
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Sarah Hays
Owner at CounterspaceBR
Baton Rouge, LA, US35
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