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Clément Laurent Location
Lucerne, Switzerland
Clément Laurent Work
2022 -now Executive Pastry Chef @
2021 -2022 Chef pâtissier @
2015 -2021 Sous chef executif pâtisserie @
2010 -2014 second pâtissier @ la rotonde , casino le lyon vert
Clément Laurent Education
lycee François rabelais
bac pro alimentation (Baking and Pastry Arts/Baker/Pastry Chef)
2005-2009
Clément Laurent Summary
Clément Laurent, based in Lucerne, Switzerland, is currently a Executive Pastry Chef at Mandarin Oriental Hotel Group. Clément Laurent brings experience from previous roles at InterContinental Bordeaux - Le Grand Hotel and la rotonde , casino le lyon vert. Clément Laurent holds a 2005 - 2009 bac pro alimentation in Baking and Pastry Arts/Baker/Pastry Chef @ lycee François rabelais. Clément Laurent has 1 emails on RocketReach.
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