Clément Laurent's Location
Bordeaux, Aquitaine, France
Clément Laurent's Work
- Executive Pastry Chef @ Mandarin Oriental Hotel Group
- Chef pâtissier @ InterContinental Bordeaux - Le Grand Hotel
- Sous chef executif pâtisserie @ InterContinental Bordeaux - Le Grand Hotel
- second pâtissier @ la rotonde , casino le lyon vert
Clément Laurent's Education
- lycee François rabelais
bac pro alimentation (Arts boulangers et pâtissiers / boulanger / chef pâtissier)
2005 - 2009
Clément Laurent's Summary
Clément Laurent, based in Bordeaux, Aquitaine, France, is currently a Executive Pastry Chef at Mandarin Oriental Hotel Group, bringing experience from previous roles at InterContinental Bordeaux - Le Grand Hotel and la rotonde , casino le lyon vert. Clément Laurent holds a 2005 - 2009 bac pro alimentation in Arts boulangers et pâtissiers / boulanger / chef pâtissier @ lycee François rabelais.
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