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Catering Zone offers curated artisanal catering delivered Sydney wide. Our produce is sourced from Australias best suppliers and ensure freshness and quality upon delivery. We offer a range of sandwiches, salads, collections, bakery, healthy snacks that look and taste great. Our team has over 10 years experience and never compromise on the quality of our product and always strive to offer our customers the best service. The magic happens in our Sydney based kitchen, the meals are prepped daily to ensure you receive the freshest product upon delivery, Catering Zone is different to other caterers, we always exceed our clients' expectations and to us, we believe our customers come first. Our food safety program ensures we comply at the highest standard of food safety. Our vehicles are installed with the high-end refrigerated system and deliver from Monday to Saturday 7 am to 4 pm. We have a collaborative approach to our business model and curate all our meals based off our customers wants and needs, our long term goal is to fill in the gap for artisinal catering at an affordable cost.

Cateringzone Questions

The Cateringzone annual revenue was $4 million in 2026.

Harry Singh is the CEO of Cateringzone.

1 people are employed at Cateringzone.

Cateringzone is based in Double Bay, New South Wales.

The NAICS codes for Cateringzone are [7223, 72, 722].

The SIC codes for Cateringzone are [58, 581].

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