Based in Victoria Australia, Bakery Du Jour is a leading manufacturer of premium pastry products to the retail and food service markets. Passionate about quality and food safety, they utilise cutting edge technology whilst applying traditional European techniques in the preparation of Croissants, Danish and French pastry. In addition to a core range of Bakery Du Jour branded products they also specialize in contract manufacturing for customer's own specific requirements.
| Website | http://bakerydujour.com.au |
| Revenue | $7 million |
| Employees | 2 (1 on RocketReach) |
| Address | 39 Bond St, Mordialloc, Victoria 3195, AU |
| Phone | +61 3 9583 8852 |
| Fax | +61 3 9583 7120 |
| Technologies | |
| Industry | Food and Beverage Services, Food, Beverages & Tobacco, Food Products, Manufacturing |
| Keywords | Pastries Wholesale, Premium Pastries, Pastry, Food Service, Baked Goods, Retail Bakery, Cakes, Wholesale Bakery, Pies, Artisan Bakery, Bread, European Pastries, Cookies, Gourmet Baked Goods, Muffins, Food Manufacturing, Quality Baked Goods, Tarts, Croissants, Danishes |
| Competitors | Bakers Delight, Sweet Art, Tasty Temptations, Whisk & Pin, The Cupcake Emporium, Doughnut Time Australia (view competitors) |
| SIC | SIC Code 546 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 3118 Companies, NAICS Code 31 Companies |
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Bakery Du Jour Questions
The Bakery Du Jour annual revenue was $7 million in 2026.
1 people are employed at Bakery Du Jour.
Bakery Du Jour is based in Mordialloc, Victoria.
The NAICS codes for Bakery Du Jour are [311, 3118, 31].
The SIC codes for Bakery Du Jour are [546, 54].
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