PhD in Sensory Evaluation and Consumer Research and Psychology (Perception, Physiology and Preference) @ Nestlé
Andrea Maier-Nöth's Education
University of Sigmaringen
Professor and Area Coordinator of Innovations Center, Sigmaringen (Health Psychology, Sensory, Consumer & Nutritional Sciences)
2016
University of Burgundy (INRA and CESG-CNRS, Dijon), France
PhD (Sensory Evaluation and Consumer Research (Perception, Physiology and Preference))
2004 - 2007
University of Minnesota, St. Paul, MN, USA
MSc in Food Science (Food Science with Speciality: Sensory Evaluation & Food Science)
2001 - 2003
University of Minnesota-Twin Cities
Master's degree (Food Science)
2001 - 2003
University of Otago, Dunedin, New Zealand
Diploma Degree in Food Science and Nutrition (Food Science and Nutrition)
1999 - 2000
University of Fulda, Germany
Bachelor Degree in Food Science and Nutrition (Food Science and Nutrition. Speciality: Management and Marketing, Sensory Analysis)
1995 - 1999
University of Applied Science, Graz
Professor and Scientific Advisor (Foods, Nutrition, and Wellness Studies, General)
2016
University of Applies Sciences
Professor and Scientific Advisor (Foods, Nutrition, and Wellness Studies, General)
2016
FH Joanneum
Professor and Scientific Advisor (Foods, Nutrition, and Wellness Studies, General)
Andrea Maier-Nöth's Skills
Food
Sensory Evaluation
Food Science
Product Development
Marketing Research
Customer Insight
Food Industry
Nutrition
Food Technology
FMCG
Andrea Maier-Nöth's Summary
Andrea Maier-Nöth, based in Kreuzlingen, TG, CH, is currently a Director of Eat-Health-Pleasure GmbH, Switzerland at Eat-Health-Pleasure GmbH, bringing experience from previous roles at Eat-Health-Pleasure GmbH, InnovationsCampus Sigmaringen, University and Universities, Public Institutions, Food Industries. Andrea Maier-Nöth holds a Professor and Area Coordinator of Innovations Center, Sigmaringen in Health Psychology, Sensory, Consumer & Nutritional Sciences @ University of Sigmaringen. With a robust skill set that includes Food, Sensory Evaluation, Food Science, Product Development, Marketing Research and more, Andrea Maier-Nöth contributes valuable insights to the industry.
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