The Opper Melang family of restaurants is locally owned and operated in Seattle, Washington. The co-founders, Zak Melang and Nate Opper, opened the first Matador Restaurant and Tequila Bar in the Ballard neighborhood of Seattle, Washington in 2004. Since that time, Matador restaurants have opened up in West Seattle, Redmond and Tacoma, joined by two in the Portland area, two in the Boise are, Denver, Fort Collins and Las Vegas! Opper Melang concepts include the Matador Restaurant and Tequila Bar, Casa Del Matador, Whiskey Kitchens and the Ballard Annex Oyster House. Our restaurants employ approximately 600+ full and part- time team members whose main passion and focus is to provide our guests with great, memorable service and delicious food and beverages to match.
View Top Employees from Opper Melang Restaurants| Website | http://oppermelang.com/ |
| Revenue | $80.2 million |
| Employees | 69 (42 on RocketReach) |
| Founded | 2004 |
| Address | 5412 Ballard Ave NW, Seattle, Washington 98107, US |
| Phone | (206) 297-2673 |
| Technologies |
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| Industry | Hospitality, Hospitality General, Tequila, Mexican, Whiskey, BBQ, Oysters, Fresh Seafood |
| Competitors | London Lennie's, Pismos Of Fresno LLC, The Fish Market Restaurants, Waterfront Fish Market |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Opper Melang Restaurants Questions
The Opper Melang Restaurants annual revenue was $80.2 million in 2024.
Brad Severe is the Regional Director of Opper Melang Restaurants.
42 people are employed at Opper Melang Restaurants.
Opper Melang Restaurants is based in Seattle, Washington.
The NAICS codes for Opper Melang Restaurants are [7225, 722, 72].
The SIC codes for Opper Melang Restaurants are [581, 58].
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