Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father’s legacy. Under Jeff’s leadership, Metz Culinary Management currently ranks #13 on Food Management Magazine’s list of the Top 50 Management Companies in the United States. In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlow’s Tavern and Lucky’s Craft Food and Drinks. The Metz Philosophy is: • Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. • Motivate employees with opportunities for professional and personal development. • Serve each student and guest with sincere hospitality. • Develop partnerships that are sustainable and mutually rewarding. • Create custom designed dining programs that reflect the uniqueness and culture of each client.
View Top Employees from Metz Culinary ManagementWebsite | http://www.metzculinary.com |
Revenue | $473 million |
Funding | $5 million |
Employees | 1,322 (765 on RocketReach) |
Founded | 1994 |
Address | Two Woodland Drive, Dallas, Pennsylvania 18612, US |
Phone | (800) 675-2499 |
Fax | (570) 675-0919 |
Industry | Hospitality, Food & Beverages, Food Service, Business Services, Restaurant, K-12, Independent Schools, High Education, Health Care, Business and Industry, Environmental Services |
Web Rank | 6 Million |
Keywords | Food Service, Hospitality, Catering, Food And Beverage, Restaurant Management, Restaurant |
Competitors | A'viands, Compass Group, Culinary Services Group, ISS Guckenheimer, Unidine |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7223 Companies |
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The Metz Culinary Management annual revenue was $473 million in 2024.
765 people are employed at Metz Culinary Management.
Metz Culinary Management is based in Dallas, Pennsylvania.
The NAICS codes for Metz Culinary Management are [72, 722, 7223].
The SIC codes for Metz Culinary Management are [58, 581].