Mark Davis Email & Phone Number
Vice President - Menu and Facilities @ Connor Concepts, Inc. d/b/a The Chop House, Connors Steak & Seafood
Mark Davis's Location
Knoxville, TN, US
Mark Davis's Education
- University of NC Greensboro
Mark Davis's Skills
- Inventory Management
- Culinary Skills
- Menu Development
- P&l
- Food and Beverage
- Food Safety
- Hospitality
- Recipes
- Cuisine
- Restaurant Management
Mark Davis's Summary
Mark Davis, based in Knoxville, TN, US, is currently a Vice President - Menu and Facilities at Connor Concepts, Inc. d/b/a The Chop House, Connors Steak & Seafood. Mark Davis holds a University of NC Greensboro. With a robust skill set that includes Inventory Management, Culinary Skills, Menu Development, P&l, Food and Beverage and more, Mark Davis contributes valuable insights to the industry. Mark Davis has 2 emails on RocketReach.
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