Irene Davis's Location

Torrance, CA, US

Irene Davis's Work

Irene Davis's Education

  • El Camino College

    Associate of Science (A.S.) (Microbiology, General)

    1992 - 1994
  • California State University Dominguez Hills

    Continuing (Quality Assurance)

Irene Davis's Skills

  • Food Industry
  • Quality Assurance
  • Food Processing
  • Food Safety
  • HACCP
  • Food Science
  • GMP
  • Quality System
  • Quality Auditing
  • Food

Irene Davis's Summary

Irene Davis, based in Torrance, CA, US, is currently a Quality Manager at Danone, bringing experience from previous roles at Impossible Foods, Bonduelle Fresh Americas, The Kraft Heinz Company and HJ Heinz. Irene Davis holds a 1992 - 1994 Associate of Science (A.S.) in Microbiology, General @ El Camino College. With a robust skill set that includes Food Industry, Quality Assurance, Food Processing, Food Safety, HACCP and more, Irene Davis contributes valuable insights to the industry. Irene Davis has 4 emails on RocketReach.

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