Godfrey Lee's Location
Chicago, IL, US
Godfrey Lee's Work
Godfrey Lee's Education
University of California - Davis
Bachelors (Chemical Engineering)
1993
University of California - Davis
Bachelors (Chemical Engineering)
1988 - 1993
Godfrey Lee's Skills
Godfrey Lee's Summary
Godfrey Lee, based in Chicago, IL, US, is currently a Vice President, Food Safety and Quality at Blue Buffalo Co, bringing experience from previous roles at Unilever. Godfrey Lee holds a Bachelors in Chemical Engineering @ University of California - Davis. With a robust skill set that includes Supply Chain Management, Supply Chain, Manufacturing, Leadership, FMCG and more, Godfrey Lee contributes valuable insights to the industry. Godfrey Lee has 2 emails on RocketReach.