Godfrey Lee's Location

Chicago, IL, US

Godfrey Lee's Work

  • Vice President, Food Safety and Quality @ Blue Buffalo
  • Quality Director, Supply Chain North America, Foods @ Unilever
  • Factory Director, multi-site @ Unilever

Godfrey Lee's Education

  • University of California - Davis

    Bachelors (Chemical Engineering)

    1993
  • University of California - Davis

    Bachelors (Chemical Engineering)

    1988 - 1993

Godfrey Lee's Skills

  • Supply Chain Management
  • Supply Chain
  • Manufacturing
  • Leadership
  • FMCG
  • Continuous Improvement
  • Cross-functional Team Leadership
  • Demand Planning
  • Production Planning
  • Business Development

Godfrey Lee's Summary

Godfrey Lee, based in Chicago, IL, US, is currently a Vice President, Food Safety and Quality at Blue Buffalo Co, bringing experience from previous roles at Unilever. Godfrey Lee holds a Bachelors in Chemical Engineering @ University of California - Davis. With a robust skill set that includes Supply Chain Management, Supply Chain, Manufacturing, Leadership, FMCG and more, Godfrey Lee contributes valuable insights to the industry. Godfrey Lee has 2 emails on RocketReach.

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