Georg Schirrmacher's Location
Munich, BY, DE
Georg Schirrmacher's Work
- Director Region West @ EIT Food
- Managing Director @ EIT Food CLC Central GmbH
- Head of Science Network Management @ Clariant
- Scientific Coordinator @ Clariant
- Project Manager @ Sud-Chemie
- Project Manager Industry Cooperations (Office of the President) @ Technical University of Munich
Georg Schirrmacher's Education
- Technische Universität München
Dr. rer. nat.
Georg Schirrmacher's Skills
- Industry Cooperation
- Multi Project Management
- Project Leader
- Customer Relationship Management
- Business Development
- Stakeholder Management
- Coordination
- Technology Transfer
- Tech Scouting
- Innovation Management
Georg Schirrmacher's Summary
Georg Schirrmacher, based in Munich, BY, DE, is currently a Director Region West at EIT Food, bringing experience from previous roles at EIT Food CLC Central GmbH, Clariant and Süd-Chemie AG. Georg Schirrmacher holds a Dr. rer. nat. @ Technische Universität München. With a robust skill set that includes Industry Cooperation, Multi Project Management, Project Leader, Customer Relationship Management, Business Development and more, Georg Schirrmacher contributes valuable insights to the industry. Georg Schirrmacher has 1 email on RocketReach.
5 free lookups per month.
No credit card required.
If you need more lookups,
subscriptions start at $48 USD/month.
Not the Georg Schirrmacher you were looking for?
Find contact details for 700 million professionals.
Others Named Georg Schirrmacher
-
1
Top EIT Food Employees
-
21
-
42
-
31
-
21
-
11
-
1
-
32
-
2
-
ViewRichard Zaltzman
Interim Chief Operations Officer at EIT Food
Mayfield, East Sussex, United Kingdom5+5 -
31
-
23
-
2
-
42
-
34
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
