Driscoll Foods Information

Excellent service runs in the family. And we’re not about to break tradition. Family-Owned Since 1971 Since starting as a family business in 1971, Driscoll Foods has grown to become one of the largest independent foodservice distributors in NJ. We are committed to providing superior service and products that represent quality and value to our customers. State-of-the-Art Facilities Driscoll Foods recently moved into a state-of-the-art 200,000 square-foot facility which includes 95,000 square-feet of cooler and freezer space, as well as a refrigerated dock. Our modern fleet of 85 multi-temperature trucks covers the tri-state region, delivering over 10,000 stocked products. We have an extensive line that includes fresh meat, poultry, milk and dairy products, as well as frozen, grocery, beverage, equipment, paper and cleaning supplies. Combine all of that with our 270 dedicated employees and an experienced management team led by Tim Driscoll, we are well-equipped to handle all of your foodservice needs. Private Labels We also carry an assorted line of private-labeled items ranging from dairy items to specialty-cut meats to authentic Italian products. These items are exclusively available through Driscoll Foods.