David Duffy's Location
Edgewater, NJ, US
David Duffy's Work
- Procurement Manager - Food Service @ Wakefern Food Corp.
- Sr. Category Manager of Prepared Foods, Bakery, and Cheese @ Natural Markets Food Group
- Associate Prepared Foods Coordinator (Director), Northeast Region @ Whole Foods Market
- Associate Store Team Leader @ Whole Foods Market
- Prepared Foods Team Leader @ Whole Foods Market
- Prepared Foods Associate Team Leader @ Whole Foods Market
- Chef De Partie @ The Bernards Inn
- Stagiaire @ Restaurant Daniel
- Marketing Coordinator @ Pearson
- Editor @ Thomas Publishing Company
David Duffy's Education
- Institute of Culinary Education
Diploma (Culinary Arts)
- Seton Hall University
BA (English Literature)
David Duffy's Skills
- Food
- Leadership
- Marketing
- Grocery
- Culinary Skills
- Food Service
- Cooking
- Merchandising
- Inventory Management
- Retail
David Duffy's Summary
David Duffy, based in Edgewater, NJ, US, is currently a Procurement Manager - Food Service at Wakefern Food Corp., bringing experience from previous roles at Natural Markets Food Group and Whole Foods Market. David Duffy holds a Diploma in Culinary Arts @ Institute of Culinary Education. With a robust skill set that includes Food, Leadership, Marketing, Grocery, Culinary Skills and more, David Duffy contributes valuable insights to the industry. David Duffy has 1 email and 1 mobile phone number on RocketReach.
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