Throughout history, baking has been considered a celebrated and distinguished trade. At Bakery de France, we regard baking as both a science and an art, a philosophy reflected in our commitment to preserving the values and traditions of artisan baking. It begins with selecting only the finest, all-natural ingredients for our responsible manufacturing process. These choice ingredients are processed in a room-temperature environment, allowing the dough to evolve freely and rise naturally. Our all-new, environmentally friendly production facility is a further reflection of our philosophy of remaining as close to nature as possible. At Bakery de France, bread truly is our passion.
View Top Employees from Bakery de FranceWebsite | http://www.bakerydefrance.com |
Revenue | $31 million |
Funding | $4 million |
Employees | 114 (55 on RocketReach) |
Founded | 1986 |
Address | 603 Dover Rd, Rockville, Maryland 20850, US |
Phone | (301) 762-8770 |
Technologies |
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Industry | Food and Beverage Manufacturing, Grocery Retail, Retail |
Web Rank | 5 Million |
Keywords | Artisan Baked Goods, Responsible Manufacturing, French Bakery |
SIC | SIC Code 54 Companies, SIC Code 546 Companies |
NAICS | NAICS Code 3118 Companies, NAICS Code 311 Companies, NAICS Code 31 Companies |
Looking for a particular Bakery de France employee's phone or email?
The Bakery de France annual revenue was $31 million in 2024.
Jay Carven is the CFO of Bakery de France.
55 people are employed at Bakery de France.
Bakery de France is based in Rockville, Maryland.
The NAICS codes for Bakery de France are [3118, 311, 31].
The SIC codes for Bakery de France are [54, 546].