Anna Key Jesus's Location
California, United States
Anna Key Jesus's Work
- Vice President, Quality and Food Safety @ Amy's Kitchen
- Senior Director of Quality Systems and Supplier Quality @ Amy's Kitchen
- Director of Raw Material Quality @ Amy's Kitchen
- Director of Quality Assurance, Food Safety and Technical Services @ Superior Foods
- Quality Director @ Conagra Brands
- Quality Manager @ Conagra Brands
- Senior Quality Manager @ E. & J. Gallo Winery
- Quality Systems Manager @ E. & J. Gallo Winery
- Lab Manager and Quality Manager @ E. & J. Gallo Winery
- Process Integrity Engineer @ E. & J. Gallo Winery
Anna Key Jesus's Education
- Louisiana State University
Master of Science (Food Science)
1994 - 1995 - Nicholls State University
Bachelor of Science (Biology, Chemistry)
1990 - 1993 - Battle Mountain High School
- Eagle Valley High School
Anna Key Jesus's Skills
- Food Safety
- Quality System
- Quality Assurance
- Quality Control
- Sop
- SQF
- GMP
- BRC
- Food Science
- Iso 9000
Anna Key Jesus's Summary
Anna Key Jesus, based in California, United States, is currently a Vice President, Quality and Food Safety at Amy's Kitchen, bringing experience from previous roles at Amy's Kitchen, Superior Foods and Conagra Foods. Anna Key Jesus holds a 1994 - 1995 Master of Science in Food Science @ Louisiana State University. With a robust skill set that includes Food Safety, Quality System, Quality Assurance, Quality Control, Sop and more, Anna Key Jesus contributes valuable insights to the industry. Anna Key Jesus has 3 emails on RocketReach.
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