Amanda Reineke's Location
Anchorage, AK, US
Amanda Reineke's Work
- Line Cook @ Sullivan's Steakhouse
- Food And Beverage Supervisor @ Remington Hospitality
- Deli Cook @ Fred Meyers
- Deli Cook @ Fred Meyers
- Store Supervisor @ Qdoba Restaurant Corporation
- Prep and Line and Pastry Chef @ Fly By Night Club
- Sous Chef @ Humpy's Bar and Grill
- Kitchen Manager @ Kaleidoscope Pizzeria & Pub
- Kitchen Manager @ Bear Tooth Theatrepub
- Line Cook, Bookkeeper, Expo, MOD, Bartender @ Black Angus Steakhouse (Cattle Company)
Amanda Reineke's Education
- University of Alaska Anchorage
B.A.English - Rhetorical; Minor Justice / Paralegal; B.S. Science-Natural Science; Minor Geology (Environmental Law)
1994 - 1999
Amanda Reineke's Skills
- Cooking
- Food Allergies
- Food Safety
- Food Preparation
- Menu Planning
- Food Industry
- Food Cost Management
- Food Cost Analysis
- Order Management
- Inventory Control
Amanda Reineke's Summary
Amanda Reineke, based in Anchorage, AK, US, is currently a Line Cook at Sullivan's Steakhouse, bringing experience from previous roles at Remington Hotels, Fred Meyers and Qdoba Restaurant Corporation. Amanda Reineke holds a 1994 - 1999 B.A.English - Rhetorical; Minor Justice / Paralegal; B.S. Science-Natural Science; Minor Geology in Environmental Law @ University of Alaska Anchorage. With a robust skill set that includes Cooking, Food Allergies, Food Safety, Food Preparation, Menu Planning and more, Amanda Reineke contributes valuable insights to the industry. Amanda Reineke has 2 emails on RocketReach.
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