SupHerb Farms® supplies IQF Herbs, Frozen Specialty Vegetables and cold-processed, globally inspired Culinary Blends, Culinary Pastes & Culinary Sauces to foodservice operations, grocery retailers and best-in-class food brands who are passionate about sourcing farm fresh flavor.
View Top Employees from SupHerb Farms| Website | http://www.supherbfarms.com/ |
| Revenue | $39 million |
| Funding | $2 million |
| Employees | 113 (94 on RocketReach) |
| Founded | 1992 |
| Address | 300 Dianne Drive, Turlock, California 95380, US |
| Phone | (209) 633-3600 |
| Fax | (209) 633-3644 |
| Technologies |
JavaScript,
HTML,
PHP
+41 more
(view full list)
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| Industry | Food and Beverage Manufacturing, Grocery Retail, Natural Frozen Culinary Herbs, Retail, Specialty Vegetable Ingredients, Foodservice Operators |
| Web Rank | 8 Million |
| Keywords | Frozen Fruits |
| Competitors | American Herbal Products Association (AHPA), BIOFACH / VIVANESS, Musco Family Olive Co, Starwest Botanicals, Inc., Van Drunen Farms |
| SIC | SIC Code 1 Companies |
| NAICS | NAICS Code 111 Companies, NAICS Code 11 Companies |
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SupHerb Farms Questions
The SupHerb Farms annual revenue was $39 million in 2024.
Don Douglas is the Vice President Sales and Marketing of SupHerb Farms.
94 people are employed at SupHerb Farms.
SupHerb Farms is based in Turlock, California.
The NAICS codes for SupHerb Farms are [111, 11].
The SIC codes for SupHerb Farms are [1].
Top SupHerb Farms Employees
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44
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ViewDon Douglas
Vice President Sales and Marketing at SupHerb Farms
Modesto, California, United States55+ -
45+
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25+
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55+
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13
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23
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Richard Cardoza
Food Safety Quality Assurance Manager at SupHerb Farms
Modesto, California, United States35+ -
45+
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