Ricardo Campos's Location
Povoa de Varzim, PT
Ricardo Campos's Work
- Regulatory Affairs Team Leader @ Prozis
- Nutrition Labelling Specialist and Regulatory Affairs @ Prozis
- Quality and Food Safety Manager @ Carnes S. José – Comércio e Indústria de Carnes, Lda (Meat Industry)
- Food Safety Trainer @ Food Safety Trainer
- Food Safety, Quality and Cost Consultant @ Freelancer
- Internship @ Segalab - Laboratory of Animal Sanity and Food Safety
Ricardo Campos's Education
- AEP - Associação Empresarial de Portugal (Portugal’s Business Association)
Post Graduate Degree in Integrated Quality, Environment and Safety Management Systems
2006 - 2007 - Universidade do Minho
Licentiate degree
1999 - 2004
Ricardo Campos's Skills
- HACCP
- Food Safety
- ISO 22000
- Quality System
- Food Safety Management System
- Food and Beverage
- Food Microbiology
- Food Industry
- Food
- Food Science
Ricardo Campos's Summary
Ricardo Campos, based in Povoa de Varzim, PT, is currently a Regulatory Affairs Team Leader at Prozis, bringing experience from previous roles at Prozis, Carnes S. José – Comércio e Indústria de Carnes, Lda (Meat Industry), Food Safety Trainer and Freelancer. Ricardo Campos holds a 2006 - 2007 Post Graduate Degree in Integrated Quality, Environment and Safety Management Systems @ AEP - Associação Empresarial de Portugal (Portugal’s Business Association). With a robust skill set that includes HACCP, Food Safety, ISO 22000, Quality System, Food Safety Management System and more, Ricardo Campos contributes valuable insights to the industry. Ricardo Campos has 2 emails on RocketReach.
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