A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
View Top Employees from LesaffreWebsite | http://www.lesaffre.com |
Revenue | $2.26 billion |
Employees | 4,310 (2,245 on RocketReach) |
Founded | 1853 |
Address | 137 Rue Gabriel Péri, Marcq-en-Baroeul, Hauts-de-France 59703, FR |
Phone | +33 3 20 81 61 00 |
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Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Food Processing, Baking, Manufacturing, Food and Beverage, Biotechnologies, Health Care, Food industry |
Web Rank | 1 Million |
Keywords | Sustainable Agriculture, Healthy Food, Natural Ingredients, Environmental Solutions, Biotechnology, Animal Nutrition |
Competitors | All Tech Electric, Corbion, DuPont Nutrition & Health, Ingredion Incorporated, Sensient Technologies Corporation |
SIC | SIC Code 208 Companies, SIC Code 20 Companies |
NAICS | NAICS Code 31 Companies, NAICS Code 3112 Companies, NAICS Code 3121 Companies, NAICS Code 312 Companies, NAICS Code 311 Companies |
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The Lesaffre annual revenue was $2.26 billion in 2024.
Thibaut de Ladoucette is the Chairman of The Board of Directors of Lesaffre.
2,245 people are employed at Lesaffre.
Lesaffre is based in Marcq-en-Baroeul, Hauts-de-France.
The NAICS codes for Lesaffre are [31, 3112, 3121, 312, 311].
The SIC codes for Lesaffre are [208, 20].