Kevin Addesso's Location
Sheboygan Falls, WI, US
Kevin Addesso's Work
Kevin Addesso's Education
Rutgers, The State University of New Jersey-New Brunswick
Master of Science (M.S.) (Food Science)
1983 - 1985
Rutgers, The State University of New Jersey-New Brunswick
Bachelor of Science (B.S.) (Food Science)
1979 - 1983
Kevin Addesso's Skills
Kevin Addesso's Summary
Kevin Addesso, based in Sheboygan Falls, WI, US, is currently a Director of Research and Development at Johnsonville Sausage, bringing experience from previous roles at Johnsonville Sausage, Baptista's Bakery and Gardetto's. Kevin Addesso holds a 1983 - 1985 Master of Science (M.S.) in Food Science @ Rutgers, The State University of New Jersey-New Brunswick. With a robust skill set that includes Customer Insight, Product Development, Food Science, Food, Ingredients and more, Kevin Addesso contributes valuable insights to the industry. Kevin Addesso has 1 email on RocketReach.