Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.
View Top Employees from Kayem Foods, Inc.Website | http://www.kayemfoods.com |
Revenue | $301.6 million |
Funding | $5 million |
Employees | 175 (175 on RocketReach) |
Founded | 1909 |
Address | 75 Arlington Street, Chelsea, Massachusetts 02150, US |
Phone | (617) 889-1600 |
Technologies |
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Industry | Food Production, Food, Beverages & Tobacco, Meat Processing, Manufacturing |
Web Rank | 4 Million |
Keywords | Kayem Foods, Schonlands Hot Dogs, Kayem Pastrami Sliced, Kayem Pastrami, Kayem Foods Products |
Competitors | Coleman Natural Foods, Dietz and Watson, Kunzler & Co Inc, Land O'Frost, Vienna Beef |
SIC | SIC Code 51 Companies, SIC Code 201 Companies, SIC Code 20 Companies, SIC Code 514 Companies |
NAICS | NAICS Code 31 Companies, NAICS Code 311 Companies, NAICS Code 311611 Companies, NAICS Code 31161 Companies, NAICS Code 3116 Companies |
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The Kayem Foods, Inc. annual revenue was $301.6 million in 2024.
Patrick Monkiewicz is the CFO of Kayem Foods, Inc..
175 people are employed at Kayem Foods, Inc..
Kayem Foods, Inc. is based in Chelsea, Massachusetts.
The NAICS codes for Kayem Foods, Inc. are [31, 311, 311611, 31161, 3116].
The SIC codes for Kayem Foods, Inc. are [51, 201, 20, 514].