Jeffrey Spencer's Location
Marina del Rey, CA, US
Jeffrey Spencer's Work
- Vice President, Commercialization @ Beyond Meat
- Vice President, Novel Ingredients @ Beyond Meat
- Retired @ Self Employed
Jeffrey Spencer's Education
- Kalamazoo College
Bachelor of Applied Science (B.A.Sc.) (Chemistry)
1983 - 1987 - IFT
CFS (Food Science and Technology)
- Northwestern University
eMBA (Business Administration and Management, General)
1993 - 1995
Jeffrey Spencer's Skills
- Flavors
- Ingredients
- R&D
- Commercialization
- Product Development
- Sensory Evaluation
- Chemistry
- Food
- Food Industry
- Food Science
Jeffrey Spencer's Summary
Jeffrey Spencer, based in Marina del Rey, CA, US, is currently a Vice President, Commercialization at Beyond Meat, bringing experience from previous roles at Beyond Meat, Self Employed and Givaudan. Jeffrey Spencer holds a 1983 - 1987 Bachelor of Applied Science (B.A.Sc.) in Chemistry @ Kalamazoo College. With a robust skill set that includes Flavors, Ingredients, R&D, Commercialization, Product Development and more, Jeffrey Spencer contributes valuable insights to the industry. Jeffrey Spencer has 7 emails and 2 mobile phone numbers on RocketReach.
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ViewGary Moffat
Vice President Procurement and External Manufacturing at Beyond Meat
Cincinnati, Ohio, United States24 -
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