This U.S. industry comprises establishments primarily engaged in (1) manufacturing cheese products (except cottage cheese) from raw milk and/or processed milk products and/or (2) manufacturing cheese substitutes from soybean and other nondairy substances.

Sargento Foods Inc.

Food Service

Schuman Cheese

Food Service

Great Lakes Cheese

Food Service

DUKAT

Food Service

Sartori Company

Food Service

Gehl Food & Beverage

Food & Beverages

Biery Cheese Co.

Food & Beverages

Whitehall Specialties

Food Service

Latteria Montello

Food Service

Grande Cheese Company

Food Service

Cheese Merchants

Food Service

Valley Queen Cheese

Food Service

Sonoma Creamery

Food & Beverages

Zijerveld

Dairy

Lotito Foods

Food Service

Catupiry®

Dairy