Bill Eisel's Location

Massillon, OH, US

Bill Eisel's Work

Bill Eisel's Education

  • The Ohio State University

Bill Eisel's Skills

  • Food Industry
  • Food Processing
  • Cross-functional Team Leadership
  • Food
  • Lean Manufacturing
  • Food Science
  • Product Development
  • Food Safety
  • HACCP
  • Food Service

Bill Eisel's Summary

Bill Eisel, based in Massillon, OH, US, is currently a Director of Technical Services at Fresh Mark Inc., bringing experience from previous roles at Fresh Mark Inc.. Bill Eisel holds a The Ohio State University. With a robust skill set that includes Food Industry, Food Processing, Cross-functional Team Leadership, Food, Lean Manufacturing and more, Bill Eisel contributes valuable insights to the industry. Bill Eisel has 1 email on RocketReach.

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