Amanda Leonard's Location

Frisco, TX, US

Amanda Leonard's Work

Amanda Leonard's Education

  • The Ohio State University

    Master of Science (MS) (Food Science and Technology)

    2001 - 2003
  • Nicholls State University

    BS (Chef John Folse Culinary Institute)

    1997 - 2001

Amanda Leonard's Skills

  • Product Development
  • Ingredients
  • Food Safety
  • Food Industry
  • Food Service
  • Food Processing
  • Food
  • HACCP
  • Team Building
  • Food Manufacturing

Amanda Leonard's Summary

Amanda Leonard, based in Frisco, TX, US, is currently a Sr Director, Foodservice Sales at Overhill Farms, bringing experience from previous roles at Tampa Maid, STIR Foods, LLC and Ventura Foods. Amanda Leonard holds a 2001 - 2003 Master of Science (MS) in Food Science and Technology @ The Ohio State University. With a robust skill set that includes Product Development, Ingredients, Food Safety, Food Industry, Food Service and more, Amanda Leonard contributes valuable insights to the industry. Amanda Leonard has 3 emails and 1 mobile phone number on RocketReach.

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