Alyssa Langer's Location
Chicago, Illinois, United States
Alyssa Langer's Work
- Senior Associate Editor @ Home Chef
- Associate Recipe Editor @ Home Chef
- Culinary R and D Associate @ Home Chef
- Freelance Writer @ Bethesda Magazine
- Freelance Writer @ Northern Virginia Magazine
- Freelance Writer @ Martha Stewart Living Omnimedia
- Freelance Writer @ The Spruce
- Food and Beverage Specialist @ Label Insight, Inc.
- Freelance Writer @ Eating Well Magazine
- Editorial Assistant @ America's Test Kitchen
Alyssa Langer's Education
- Boston University
B.S. Nutritional Science (Dietetics and Clinical Nutrition Services)
2010 - 2014 - Keene State College
Dietetic Internship (Dietetics and Clinical Nutrition Services)
2014 - 2015 - Boston University
Journalism (College of Communication)
2010 - 2014
- McDonogh School '101997 - 2010
Alyssa Langer's Skills
- Social Media
- Public Relations
- Blogging
- Event Planning
- Cooking
- Nutritional Counseling
- Editing
- Nutrition
- Public Speaking
Alyssa Langer's Summary
Alyssa Langer, based in Chicago, Illinois, United States, is currently a Senior Associate Editor at Home Chef, bringing experience from previous roles at Home Chef, Bethesda Magazine and Northern Virginia Magazine. Alyssa Langer holds a 2010 - 2014 B.S. Nutritional Science in Dietetics and Clinical Nutrition Services @ Boston University. With a robust skill set that includes Social Media, Public Relations, Blogging, Facebook, Event Planning and more, Alyssa Langer contributes valuable insights to the industry. Alyssa Langer has 3 emails and 1 mobile phone number on RocketReach.
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