Chris Pugmire's Location
Marysville, WA, US
Chris Pugmire's Work
- General Manager of Western Operations @ Icicle Seafoods, Inc.
- Operations Manager of Floating Production @ Icicle Seafoods, Inc.
- Assistant Vessel Manager @ Icicle Seafoods, Inc.
- Consultant @ Seafood Consumer Center
- Program Coordinator @ Oregon State University
- Quality Assurance Manager @ Astoria Pacific Seafoods
- Deckhand @ F/V Stonehorse
Chris Pugmire's Education
- Oregon State University
Master's degree (Marine Resource Management)
2005 - 2007 - Brigham Young University
Bachelor's Degree (Biology, General)
2001 - 2005
Chris Pugmire's Skills
- Quality Management
- Food Processing
- Food Industry
- Logistics
- Food and Beverage
- Research
- Food Service
- Management
- Food Safety
- HACCP
Chris Pugmire's Summary
Chris Pugmire, based in Marysville, WA, US, is currently a General Manager of Western Operations at Icicle Seafoods, Inc., bringing experience from previous roles at Icicle Seafoods, Inc., Seafood Consumer Center and Oregon State University Marine Experience Program. Chris Pugmire holds a 2005 - 2007 Master's degree in Marine Resource Management @ Oregon State University. With a robust skill set that includes Quality Management, Food Processing, Food Industry, Logistics, Food and Beverage and more, Chris Pugmire contributes valuable insights to the industry. Chris Pugmire has 1 email and 1 mobile phone number on RocketReach.
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