Vasseur Laurent's Location
New York, NY, US
Vasseur Laurent's Work
- Director of Food And Beverage @ Montage Hotels & Resorts
- Hospitality Consultant @ Community II USA LLC
- Senior VP of Food and Beverage @ Urby
- Director Of Operations @ Liv Breads
- Director of Operations and (acting) President Financier. @ HPH and Financier
- GM of Food and Beverage @ The St. Regis Princeville Resort
- Food and Beverage General Manager @ The Ritz-Carlton Hotel Company, L.L.C.
Vasseur Laurent's Skills
- Hospitality Management
- Leadership
- Hotel Management
- Hospitality Industry
- Budgets
- Food & Beverage
- Resorts
- Hospitality
- Pre-opening
- Hotels
Vasseur Laurent's Summary
Vasseur Laurent, based in New York, NY, US, is currently a Director of Food And Beverage at Montage International, bringing experience from previous roles at Community II USA LLC, Urby, Liv Breads and HPH and Financier. With a robust skill set that includes Hospitality Management, Leadership, Hotel Management, Hospitality Industry, Budgets and more, Vasseur Laurent contributes valuable insights to the industry.
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