Natural Gourmet Institute for Health and Culinary Arts
Culinary Nutrition (Culinary Nutrition)
2016 - 2016
ECOLE RITZ ESCOFFIER
(Pastry)
2005 - 2005
University of Colorado at Boulder
Bachelor of Arts (BA) (Art History, Economics)
1997 - 2000
Thomas Kelly's Skills
Digital Marketing
Menu Development
Social Media
Product Development
Email Marketing
Online Marketing
Public Relations
Digital Strategy
Marketing
Entrepreneurship
Thomas Kelly's Summary
Thomas Kelly, based in New York, NY, US, is currently a Co-Founder at Mexicue, bringing experience from previous roles at The Chili Lab. Thomas Kelly holds a 2008 - 2011 MBA in Entrepreneurship/Entrepreneurial Studies @ NYU Stern School of Business. With a robust skill set that includes Digital Marketing, Menu Development, Social Media, Product Development, Email Marketing and more, Thomas Kelly contributes valuable insights to the industry. Thomas Kelly has 6 emails on RocketReach.