Thomas Kelly's Location

New York, NY, US

Thomas Kelly's Work

Thomas Kelly's Education

  • NYU Stern School of Business

    MBA (Entrepreneurship/Entrepreneurial Studies)

    2008 - 2011
  • Natural Gourmet Institute for Health and Culinary Arts

    Culinary Nutrition (Culinary Nutrition)

    2016 - 2016
  • ECOLE RITZ ESCOFFIER

    (Pastry)

    2005 - 2005
  • University of Colorado at Boulder

    Bachelor of Arts (BA) (Art History, Economics)

    1997 - 2000

Thomas Kelly's Skills

  • Digital Marketing
  • Menu Development
  • Social Media
  • Product Development
  • Email Marketing
  • Online Marketing
  • Public Relations
  • Digital Strategy
  • Marketing
  • Entrepreneurship

Thomas Kelly's Summary

Thomas Kelly, based in New York, NY, US, is currently a Co-Founder at Mexicue, bringing experience from previous roles at The Chili Lab. Thomas Kelly holds a 2008 - 2011 MBA in Entrepreneurship/Entrepreneurial Studies @ NYU Stern School of Business. With a robust skill set that includes Digital Marketing, Menu Development, Social Media, Product Development, Email Marketing and more, Thomas Kelly contributes valuable insights to the industry. Thomas Kelly has 6 emails on RocketReach.

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