Stephen Clark's Location
United States
Stephen Clark's Work
- Director of Food and Beverage @ Key Biscayne Yacht Club
- Director of Food and Beverage - Miami, Florida @ Four Seasons Hotels and Resorts
- Assistant Director of Food and Beverage - Hualalai, Hawaii @ Four Seasons Hotels and Resorts
- Director of Restaurants - Palm Beach, Florida @ Four Seasons Hotels and Resorts
- Manager - Ocean Bistro - Palm Beach, Florida @ Four Seasons Hotels and Resorts
- Manager - Ting'm Restaurant and Bar - Great Exuma, The Bahamas @ Four Seasons Hotels and Resorts
- Assistant Manager - 23 Degrees Restaurant and Bar - Great Exuma, The Bahamas @ Four Seasons Hotels and Resorts
- Assistant Manager - Quattro Restaurant and Bar - Palo Alto, California @ Four Seasons Hotels and Resorts
- Assistant Steward - Palo Alto, California @ Four Seasons Hotels and Resorts
Stephen Clark's Education
- University of Strathclyde
MSc (Scottish Hotel School - International Hospitality Management)
2004 - 2005 - University of Strathclyde
BSc (Computer Science)
2000 - 2004
Stephen Clark's Skills
- Hospitality Industry
- Hospitality
- Restaurants
- Wine
- Hospitality Management
- Food & Beverage
- Pre-opening
- Hotels
- Resorts
- Hotel Management
Stephen Clark's Summary
Stephen Clark, based in United States, is currently a Director of Food and Beverage at Key Biscayne Yacht Club, bringing experience from previous roles at Four Seasons Hotels and Resorts. Stephen Clark holds a 2004 - 2005 MSc in Scottish Hotel School - International Hospitality Management @ University of Strathclyde. With a robust skill set that includes Hospitality Industry, Hospitality, Restaurants, Wine, Hospitality Management and more, Stephen Clark contributes valuable insights to the industry. Stephen Clark has 2 emails and 1 mobile phone number on RocketReach.
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