2022 -
2024 Director of Food and Beverage at Hôtel Le Coucou Méribel and Hôtel Lou Pinet Saint-Tropez @
2018 -
2022 Restaurant Manager @
2018 -
2018 Executive Assistant Trainee @
2018 -
2018 Extra Chef de rang @ Table 22 par Noël Mantel
2017 -
2018 Extra Chef de rang @
2017 -
2017 F and B Manager Trainee @ Barrière
2017 -
2017 Clinician @
2016 -
2016 Assistant Manager @ Restaurant " Le Séchemailles"
Simon Prudon Education
SKEMA Business School
Programme Grande Ecole (Marketing)
2015
-
2018
Ferrières Hospitality & Luxury Management School
Dual Degree Master of Science - MS International Hospitality Management (Ecole d'Excellence à la Française)
2017
-
2018
Lycée Carnot
Classe Préparatoire aux Grandes Ecoles HECS
2013
-
2015
Simon Prudon Summary
Simon Prudon, based in France, is currently a Vice-president Food and Beverage at LOISIUM Wine & Spa Hotels. Simon Prudon brings experience from previous roles at The Woodward, Le Coucou Méribel, Hôtel***-Restaurant Logis Europa and Hotel du Cap-Eden-Roc. Simon Prudon holds a 2015 - 2018 Programme Grande Ecole in Marketing @ SKEMA Business School. Simon Prudon has 1 emails on RocketReach.
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