Sydney, New South Wales, Australia
Shelf Life Validation and Verification ( Microbiology, General)
2012 - 2012HACCP Management ( HACCP)
2011 - 2011Cert IV in Workplace Training and Assessment ( Training and Assessment)
2011 - 2011Environmental Management Systems ( Sustainability Studies)
2011 - 2011EMS and Sustainability Auditing ( Sustainability Studies)
2011 - 2011Internal Auditor Certificate ( Auditing and HACCP)
2010 - 2010Food Safety Supervisor ( Food Production)
2010 - 2010External Auditor Certificate ( Auditing and HACCP)
1999 - 1999Master Planner ( Materials Requirement Planner, Honors)
1986 - 1987Marketing Management Diploma ( Marketing/Marketing Management, General, Credit)
1985 - 1987
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